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      Bonito

      English name: Bonito
       
      Latin name: Auxis thazard (Lacépède)
       
      Japanese: ヒラソウダ
       
      Available specifications: 500/750,750/1000,1000/1500,1500/3000
       
      Freezing treatment: frozen
       
      Packing: 15 kg/carton or according to customer requirements
       
      Freezing method: ship freezing/land freezing
       
      Warranty date: 540 days
       
      made in China

      Food nutrition

      Content reference About the content per 100 grams of food
      Energy 136 kcal
      Protein 25.7
      Fat 2.8
      Cholesterol 75
      Fatty acids 2
      Saturated fatty acids 0.7
      Polyunsaturated fatty acids 0.8
      Monounsaturated fatty acids 0.5
      Moisture 70
      Carbohydrates 0.3
      Ash content 1.3
      Folic acid 14
      AE 1.2
      Sodium 81
      Magnesium 33
      Phosphorus 230
      Potassium 350
      Calcium 23
      Manganese 0.02
      Iron 2.6
      Copper 0.15
      Zinc 1.2
      Vitamin A 9
      Vitamin B1 (thiamine) 0.17
      Vitamin B2 (riboflavin) 0.29
      Niacin (niacinamide) 16.2
      Pantothenic acid 1.29
      Vitamin B6 0.54
      Vitamin B12 12.4
      Vitamin D 22
      Vitamin E 1.2
       

      Features and value

              The bonito belongs to the tuna family, which is a kind of low-value tuna with abundant resources.
              The body is fusiform, sturdy, with a body length of 60 cm. The body is brown-black, with irregular black bands above the lateral lines. The tail is short, the caudal stalk is thin and strong, with a central ridge and 2 small lateral ridges on each side. The side of the body is only rounded on the breastplate, and the rest are bare without scales. There are 2 dorsal fins far apart, 7-9 small fins behind the dorsal and anal fins. The pelvic fins have a large protrusion, one piece. Feeds on small fish and invertebrates.

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